The NewYolk Egg Tool *Buy 2 get Free Shipping to CAN & US

Seeing pair of large Chalaza actually means the Egg is fresh! But that doesn't mean you have to eat it!

 The Chalaza is the twisted mucin fibres that form cord like structures designed to hold the yolk centered and safe. They start out large then shrink with time and will disappear as the egg expires. They have a tougher or rubbery texture that can be very unpleasant both in eggs alone or in baked goods. It takes seconds to remove with the Newyolk Egg Tool to ensure your getting the best results every time! 

This tool is nylon heat resistant up to 350 F and is great for turning bacon, sausage or veggies.  We use FDA Nylon rather than metal so it WONT scratch your pans.

Also works as a serving tong for delicate items.  Dishwasher safe, precision manufacturing, you will soon find this newly invented tool a household staple.

This is a great affordable gift for chefs, picky eaters and connoisseurs' of the finest of foods. Makes a great Father's day, Mother's day, birthday, house-warming or Christmas present.  

    We did a little digging and found more scientific information about the Chalaza in eggs:Its Our Opinion egg chalaza should be removed.  The highest concentration of sialic acid is in the yolk chalaza membrane. The mucus creates a perfect nesting ground to this 9 carbon-sugar molecule allowing it to bind well to pathogens.  Sialic acid is involved in the binding of a variety of toxins to cells, especially influenza.  Extensive research is needed to confirm the chalaza does not contribute to the spread of influenza viruses. Eggs are extremely nutritious, however we are not comfortable with the chalaza pearl. Until we know for sure, we're comfortable removing it.